hispanic ground beef recipes

Now I have to buy some potatoes. Add the sofrito. Yes, brown rice can be substituted but cooking time may have to be adjusted accordingly. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Hi Chungah, Cook until beef has browned, about 3-5 minutes, making sure to crumble We loved be the addition of beans and corn to this recipe. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. I followed the instructions exactly. This recipe is delicious! Thanks!!!! I stirred all of the ingredients together really well and reduced the heat to medium-low. Yes, I obviously took a box of cookies home with me. The 1st time I made this,  I had to add more liquid to get the rice to fully cook. I used uncooked rice but it took a lot longer to cook than suggested. BTW There are not too many ingredients! In a Dutch oven or soup kettle, brown beef and onion; drain. This recipe was delicious! https://www.yummly.com/recipes/mexican-ground-beef-meat-and-potatoes It is perfect for a myriad of Mexican ground beef recipes and tastes so much better than anything you can shake out of a canister. If you make this without rice (to avoid some extra carbs) is the veggie broth also omitted? January 11, 2021 1 Comment. Quick question- can I use chicken broth instead of veggie? Just added 7 more minutes for the rice. It may work with minute rice but I don’t trust it for my bulk rice. I waited a few minutes for the cheese to melt on top of the dish and then it was ready to serve. I might lower the heat a little more next time I make it. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. A nice weekday meal and very tasty. 20 min or 50 min. I made this. I have a couple of comments: (1) definitely drain the fat before adding the taco seasoning. Added sliced olive. Would be nice if rice type was noted. Mods: An easy peasy skillet dinner loaded with all that cheesy goodness. stop. Put in the frying pan: 1 cup of Refried Beans. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); And then another Levain cookie for dessert. Once the ground beef was fully cooked, I drained the grease from the pan. Leave the dish to simmer, stirring occasionally, until all of the liquid is absorbed by the rice. Made this tonight – I did alter as I was contemplating this and the Skinny Mexican Casserole that my boss loved! I finished it under the broiler to melt the cheese. This post contains affiliate links. See more ideas about mexican food recipes, cooking recipes, recipes. I also added more spices like chipotle powder, ancho powder in combination with my housemade taco seasoning just as a personal preference. This is a keeper! From homemade tamales and empanadas and Jalisco-style goat stew to guacamole and salsa, master Mexico's cuisine with our 76 best authentic Mexican recipes. Easy to make and so tasty to eat! I know I’m guilty of going the easy route, too, but this recipe … Taco-Stuffed Peppers. I make it every week now! Bet this would be awesome in a burrito for lunch tomorrow. I absolutely adore your photography too! Add the next nine ingredients; bring to a boil. You have now become my number one go to when I don’t know what to make, heck, even when I do. Anyway, back to this recipe, this was DELICIOUS, it was so easy & my husband loved the freshness from the coriander, fresh tomato & squeeze of lime. Love making one pot meals, especially for those hectic weeknights Mix well and simmer over low heat. That’s the standard ratio to cook rice. Quick Mexican Dinner Ideas Video Quick Mexican Dinner Ideas. To make this ground beef and rice skillet, I started by cooking some ground beef in a large saute pan over medium-high heat. Cover until cheese has melted, about 2 minutes. It often burns on the bottom. Used packaged grated cheddar jack cheese which helped with time crunch. Yes, that’s what I had on hand, it’s really good! Highly recommend! The only thing I didn’t already have on hand for this was the ground beef and cilantro. 30 minute … I will start with, I never leave reviews on recipes I find online (and I scour the internet daily looking for recipes). This is very good. Read our disclosure here. Mexican Spicy Beef Tortilla Recipe - Food.com Provided by : food.com mix onion, garlic and chili in a bowl. Looking for a new twist on typical ground beef dinners? I did use 3 cups of chicken stock, instead of the Diced Tomatoes & Green Chillies – I used two bottles of La Costena Homestyle Mexican Sauce (Medium – available from Coles), Mexican Chilli Powder & I love Cumin – so 2 teaspoons (the extra stock can carry it), Also served with some sour cream. The only modification I made was to use beef broth instead of vegetable broth. https://www.yummly.com/recipes/easy-mexican-with-ground-beef Gonna try this tonight, having my grandparents over for supper. The only issue I had was the rice did not cook timely. Do you think there would be a way to modify this for the crock pot? I substituted black olives in place of black beans to mine and served to my kids, (who hate everything! Season with salt and pepper. Here’s everything you need for a more delicious 2021. https://www.thespruceeats.com/award-worthy-ground-beef-recipes-4125607 I plan on adding my cheese and more tomatoe 1 hour before severing. If you’re tired of reaching for the Costco-sized container of taco seasoning every time you want Mexican ground beef for tacos, enchiladas, or nachos, you have to try this recipe!. This is delicious. Did you follow the recipe exactly as written without any substitutions? I’m adding the taco seasoning. I’m up to 2c total of broth as I keep having to add broth and increase cooking time. I also drained the beef mixture before adding the Taco mix which brought out more flavor. Mashed Potato Stuffed Meatloaf Cups. Stir until the cheese is fully combined with the ground beef and rice mixture. I love your recipes! Also, cooking rice from scratch is usually 18 – 20 minutes. https://www.thisisnotdietfood.com/one-pot-mexican-ground-beef-and-rice This would also imply that it would require the same amount of liquid (that which is already in the recipe) as white rice. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. Ground beef tacos are super simple, especially if you make your taco seasoning in advance. However, I do think it was even better Tuesday and Wednesday. I don’t know. I’ve been looking into this. What kind of rice do you use? Browse delicious recipes from Food Lion. I also doubled up the broth to 2 cups. Do you think I could make this by omitting broth and using cooked rice? I did not use vegetable broth; just added some water. Full of flavor but not too hot. However, too spicy for me. I was wondering , if I were to make it ahead of time for a friend , and put in a casserole dish for her to put in the refrigerator, how would you recommend this meal be reheated?. My husband was so impressed, he asked if I could make it more regularly for him. The key to these nachos is to give the beef real flavor before you add all the fixings; then everything else just becomes a bonus because the combo of spicy ground beef, melted cheese, and warm tortilla chips is already off the charts.. Even the rice gets cooked right in the pan! One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. I love your recipes!!! Since there are a lot of “what kind of rice?” I used Jasmine rice and had fantastic results. Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste. Because I cant. Spices like chili and cilantro, lime and tequila (of course!) And you can always substitute with veggies you have on hand. Hope that this works!!! Very tasty. Mix the frying pan ingredients and fry them for about 2 minutes, until the beef is … (2) as noted by the other reviewers, you need to increase the liquid in order to cook the rice properly. In a skillet, cook cauliflower rice like this, with 1 tablespoon (14.79 ml) avocado oil and 1/2 tsp (2.46 … Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). How do you change the directions if you want to use cooked rice? The basis for the dish comes from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” . Never making again. From my experience 1 c rice always requires 1 1/2 to 2 c liquid depending on the type of rice. In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Do not drain the canned corn and canned green chilies before adding them to the pan. This looks SO darn tasty and is SO darn perfect for weeknight dinner. Flavor balance was great. add the steak cubes and mix well. Thank you for this quick and easy recipe. If I cooked the rice first, then there would be too much liquid. It’s divine. Add some spice to ground beef with these Mexican-inspired ground beef recipes. So yummy! I recommend using long grain white rice such as basmati. Came out perfect! The whole family enjoyed this dish! I made ONE recipe from this site about 3 weeks ago. It came out perfect. I recommend using long grain white rice such as basmati. I also tripled the amount of liquid in order to cook the rice. What a great idea! Did not measure broth. Can I use chicken instead of ground beef? Some stores here in Texas carry brown Basmati rice. I found that simply putting the pan lid on top didn’t melt the cheese, so I ran it under the broiler. And finally, what do you think about substituting seasoned beef for fajitas instead of ground beef for this? I know that makes it a “two pot meal,” but I’m okay with that. I added green pepper because I has a few! If they aren’t convinced and there are enough leftovers, I’m adding ground beef with taco seasoning and melting the cheeses on top to bring a quinoa-version of this dish to the next party. Authentic Mexican Recipe. Everything cooked up nice in about 20 minutes. Oh my goodness. I added chopped bell pepper too. Guaranteed to be a new fam/fan favorite! Served limes at the table. I have some thawed ground beef that I was trying to figure out how to cook for dinner. Will definitely be making a regular appearance on our menu! Leave the dish to simmer for a few minutes and then remove the pan from the heat. It was so easy (don’t understand why that one person thought there were too many ingredients, lol! https://www.readyseteat.com/recipes-Mexican-Pasta-Skillet-7710 We’re going to use leftovers for tacos. We are a family of seven so I doubled the beef, rice, & vegetable broth. This recipe is delicious. Good recipe for home and sharing. This was good takes forever to cook though. As an Amazon Associate I earn from qualifying purchases. I was looking at this recipe when I saw your video with the red skin potatoes, cheese, bacon, and ranch seasoning. Sad face. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Mom's Beef Picadillo With Potatoes - Hispanic Kitchen February 2020 Simple and comforting, beef picadillo with potatoes is always a great recipe to enjoy on its … We’re in Texas, and my family loves Mexican food but last night when I made this, I got a lot of silent eaters, but no compliments, which is not a good sign in my house. It needed a little more spice for my personal taste. I put the cheese and tomatoes in separate bowls for the kids to pick the amount they wanted. And ever since then, I reference this site DAILY. Easy, minimal cleanup required, and uses ingredients I generally have on hand! Get one of our Authentic ground beef mexican enchiladas recipe and prepare delicious and healthy treat for your family or friends. I think the water was a typo or the recipe should call for Minute Rice which uses the 1 to 1 measurement. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. GREAT for a last minute throw together dinner. Yes I did add the rice,broth,corn and tomatoes too. Thank you. (3) you need to increase the amount of time it cooks for the rice. cooking oil, ground beef, cheddar cheese, butter, milk, frozen string beans and 4 more. Great taste! Going to wing it tonight. Then I removed the pan from the heat and added some shredded mozzarella and cheddar cheese. 2) I think it needs more liquids. I like to use a lean (but not extra lean) beef (85/15) to get a bit of flavor from the fat. This loose really yummy and very easy to make. One-Pot Swedish Meatball Pasta. I made it with brown rice tonight. Easy Crockpot Mexican Casserole Recipe is a great dish that I enjoy making for my family. In this recipe for stuffed bell peppers by Chelsea's Messy Apron, roasted bell … Complete success! I always use brown rice. Remove from heat and top with cheeses. Because I was out of taco seasoning, I used the one you linked in the comments. Because I was serving it to a group of kids that have a range of tastes I used it as a burrito filling with soft flour tortillas. Here are 10 easy low carb Ground turkey in place of beef though and Trader Joe’s taco seasoning replaced the other spices since it has them included. We don’t eat white rice! Yes, brown rice will take longer to cook through. This is delicious, I added a cup of water with the lime juice to help cook the rice. I added some diced onions to the pan with the ground beef while it was cooking. https://www.tasteofhome.com/collection/recipes-with-ground-beef I kept trying it to know when it was done. Soooo good! The rice takes MUCH LONGER than 16-18 minutes to cook. but any way it was good. I just made this last night and it turned out gummy and gluey I won’t be trying it again unfortunately! It looks wonderful. 1/2 tablespoon of Salt. There’s enough complexity of tastes here that I’m not sure if broth is needed. }); Then I sprinkled some more shredded cheese on top and did not stir it in. Whatta perfect dinner. After browning the ground beef, drain the fat. Will let you know how much we loved it! When using rice in a casserole, it’s the one cup broth in addition to the liquid from the canned tomatoes and if you use canned corn. But you must add 2 cups of broth or water for one cup of rice. Keep those easy one pan/pot meals coming, you rock!! https://www.ibreatheimhungry.com/15-best-low-carb-mexican-recipes … Then I put burritos into a casserole dish and covered them with red enchilada sauce. I did do a couple of variations for Australia though. The delicious flavors meld together perfectly and your family will be begging […] I adore your 1 pot recipes. Recipes like Taco-Stuffed Sweet Potatoes and Cheesy Beef Enchilada Casserole are hearty, delicious and perfect for any weeknight. We are vegetarian, so I substituted the meat for veggie sausage patties, and added some diced peppers. Thank you. Served with shredded lettuce, homemade salsa, and guacamole. You just can’t beat a one pot meal. https://www.thekitchn.com/recipe-ground-beef-taco-casserole-249773 Instead added sort of risotto-style so rice would be cooked and dish would be more sauce-y than pictured. window.adthrive = window.adthrive || {}; Easy to make. On another note – there were not too many ingredients here. Certainly a winner! Looking forward to preparing this for dinner tonight. It’s actually uncooked rice. Very good and great for leftovers…I skipped the canned chilies as my spouse does not like it too spicy . More Easy Ground Beef Dinner Recipes You’ll Love…, Honey Garlic Ground Beef and Rice with Broccoli, Bacon Mushroom Swiss Ground Beef and Rice, PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. Stir together with the beef and … My family loves it. I honestly think you could use two packs of taco seasoning for the size of this casserole (but low sodium because those things are packed with salt) and omit the additional chili powder and cumin. ), and what was nice was that I was able to prep most of the ingredients in advance, then just cook everything together when I was ready. Add corn and beans; cover and simmer for 15 minutes. Stir in lime juice and cilantro. Btw, that Levain cookie looks scrumptious!! He’s never reacted like this to my cooking, and I cook a lot! Another suggestion if rice is coming out too mushy or gloppy, measure out the one cup and rinse and drain in cold water until the water isn’t cloudy anymore, and avoid any short grain rice which tends to be starchier hence why it’s used in risotto. I think I was more excited these are all ingredients that I always have on hand. Place a sauce pan on medium-high heat and add the olive oil. Everyone loved it! Mexican Beef Rolls in Tomato Sauce Rollos de Bistec con en Salsa de Tomate This is a unique recipe for Mexican beef rolls that are stuffed with bacon and banana and cooked in a mild tomato sauce. I made this dish exactly as written, which I always do the first time I make a recipe – then the next time I try it, I adjust to my taste. I used Jasmine rice(what I had on hand) and had to add a couple minutes for it to be cooked through, but it was great! inwould ,Ike to assume ‘cooked’ rice, right? Everyone loved it. I made this tonight and we loved it. I made this tonight. I’m about to make this now. I hate to cook and this was so easy and quick. Perfect meal for meal prepping! Hope that helps! I also added some minute rice to the pan. We pretty much shy away from white rice;) If so, does it change any quantities or cook time? Even my son who doesn’t do dairy, loved that the cheese was only on top, and easily ate non cheese sections. Mexican Style Ground Beef Dish. I also used bagged pre-shredded cheese and what I had on hand was a 3-cheddar blend which was fine. I’m assuming browning the meat first and then going from there in the crock….. Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. I have a bunch leftover I need to do something with! heat the oil in a frying pan and stir fry the meat mixture for about 10 minutes, till meat cubes have browned and the onion is soft. eating those cookies. Maybe we found it a bit bland because we’re surrounded by incredible Mexican food here in Houston and we’re biased? We love to try new recipes keep them coming. I have two problems. thank you so much for making our life easier, from a person who does not like to cook. Can’t wait to eat the leftovers today. I suggest to measure the 1 cup broth, and then strain the tomatoes or rotel into a measuring cup or bowl, and if using canned corn, drain that liquid into the same cup or bowl and measure that out so you get the additional cup of liquid and adding any water if needed to meet the right amount for your rice. haha. Next time I will add cooked rice to the meat mixture . window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Directions. I followed the recipe to the t and the rice was not cooked. Add the next nine ingredients; bring to a boil. This is such a great recipe! For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. The first time I made it, there wasn’t enough liquid for the rice to cook all the way through. Sprinkle the remaining cup of shredded cheese on top but this time do not stir it in. Will make this again! I’m about to make this dish. Next time we will try  the lime juice. Increase heat to medium-high, and stir in the To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans. Yummy! It was too much of a hassle to have to keep monitoring and checking the rice…at least for me. https://www.yummly.com/recipes/mexican-casserole-ground-beef The ingredient list may be a bit long but these are already pantry-stocked items! *Percent Daily Values are based on a 2,000 calorie diet. https://www.thespruceeats.com/picadillo-ground-beef-recipe-2342977 Required fields are marked *, Your Rating * Place a large saute pan on the stove over medium-high heat and add a dab of butter or margarine to the pan. Not Good See Disclosure Drain excess fat. Looks so good! Baked for 15 minutes, then topped with the cheese and baked another 5-10 minutes. I did use 2 cups of broth (I used chicken broth), because the rice I used called for 2 cups of liquid for 1 cup of rice. All your one pot dinners look and sound amazing!! Add diced onions to the pan while the ground beef is cooking. Thank you! Add the So quick, easy, and delicious the whole family will be begging for seconds! What a great weeknight meal option! This taco casserole is just screaming our name so I plan to make it tonight. Suck it, ancient-grain haters! 1) It takes much longer for the rice to cook then the recipe says. I had to add about 5 minutes, but it worked just fine. Yes- the rice def needs longer than stated and I used beef broth and just kept adding it as I saw it needed more liquid. It tastes really good. Water would be fine. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. The dish was beautiful. You don’t specify whether we should add water, per the directions on the seasoning package, or not. That said, I’m DEFINITELY making this again…so good! Can I substitute it for chicken broth or water? I am not entirely sure. The chipotle seasoning for our Ground Beef Tacos has superhero qualities of its own so we are using a variation of that here today. And man. This was so easy and my boyfriend loved it. See Disclosure Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Made this last night. Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper.Cook for about 10 minutes more. Only things I did different which don’t make much difference, I used chicken broth instead of the vegetable broth, and I used the Southwest corn by Del Monte. Reduce heat; cover and simmer for 2 hours. I’m sorry that this recipe did not turn out the way you had imagined. Tacos are literally as easy as 1,2,3!! The bottom is also burning. If you or your family prefer, you can use ground chicken to make slow cooker Mexican casserole chicken or use lean ground beef. stir in the rice (and corn and/or beans if desired) and enough beef stock to moisten. Otherwise, the dish is delicious, but the recipe is not quite accurate. Ingredients You’ll Need to Make This One Pot Mexican Ground Beef and Rice: ⇒ Click Here And Follow Me On Pinterest ⇐. I do recommend at least doubling the amount of liquid or you’ll end up with crunchy rice. Our Puerto Rican Empanadas, or Pastelillos de Carne, are beef-filled baked meat pies with so much flavor!They’re easy to make a big batch of in under an hour, and are perfect for lunch, dinner, and snacking. window.adthrive.cmd.push(function() { Big hit with all! Thank you. Added 1 cup water necessary to cook rice. Stuffed Bell Peppers. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa. I made this on Monday and it was great! Picadillo is ground beef with potatoes and carrots. Definitely going on our next family menu plan! https://www.recipetineats.com/mexican-ground-beef-casserole-with-rice Just recently discovered your blog and loved the few recipes I have tried. I also prefer brown rice, but virtually all one-pot stove top dishes call for white. but what I just missed was olive oil. I made it with brown rice; I just cooked it seperate since it takes 45 minutes and then combined it with the other ingredients. I think this is going to become a staple! Despite that, he had seconds and said, “This is really good!” Even my mother-in-law, who doesn’t eat Mexican food, liked this. What amount is considered a serving size? Your email address will not be published. Tasty Team. So yes 2 cups of vegetable broth instead of 1. My husband likes Mexican food, but not ground beef tacos. But the flavor is AWESOME!!! I stuffed the cooked meat/rice/veggie mixture into tortillas and rolled them into large burritos. Made lots! Love this recipe. Hello from Australia, Thank you for all your recipes – they NEVER disappoint. I also sprinkled some dried chives on top of the cheese. I also added some extra southwestern-style seasonings (because I always use extra seasoning). Only substitution I made was regular diced tomatoes vs. Rotel, as my kids aren’t fans of any kind of chiles. This is only the first recipe I have seen of yours and I look forward to trying more in the future. I made this about 3 weeks ago and my husband and my son ate it up. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Delicious and easy! Stir gently until all of the rice is submerged in the liquid. Modified: Oct 7, 2020 by Lisa MarcAurele 305 Comments - This post may contain affiliate links. Another hit!!!! We love cilantro & Mecican cuisine. Do you think I could substitute a cup of raw quinoa or farro for the rice and it would taste just as good? Serve immediately, garnished with tomato, if desired. Just some ideas.. This was AWESOME!!! We are mexican and this is something the family will love! I made this the day before, and brought it to a party. It was delicious. This is the third recipe I have pulled from your website. Nov 20, 2020 - Explore Judy Mora Weckerly's board "Hispanic Dishes", followed by 835 people on Pinterest. It’s def more like a half hour for the rice to be fully cooked, if not a little longer. I wonder about this too. Delicious! Jun 23, 2016 - Ground Beef with Couscous is a pairing that is healthy and easy to make. Crecipe.com deliver fine selection of quality Authentic ground beef mexican enchiladas recipes equipped with ratings, reviews and mixing tips. Thank you so much. Reduce heat; cover and simmer for 2 hours. Yummy. Thank you for saving dinner. One-Pot Cheeseburger Pasta. Recipe here. I did add an extra can of diced tomatoes, skipped the cheese and cilantro, and forgot to buy a lime. With the pan still over medium-high heat, add the condensed chicken broth and water to the pan. Very easy and very tasty! Incorporate in the frying pan 14.1 oz of ground beef and fry it for about 5 minutes, until it is medium cooked; stir regularly. But unfortunately, without having tried this myself, I cannot answer with certainty. The changes I made was using Mexican chorizo (out of the casing) instead of beef, and I added in 1 poblano pepper and 1 red pepper. I’m a big fan of the one pot lemon butter chicken (it’s on my rotating menu! Same here. If I don’t have a can of rotel should I add more liquids? Thank you for sharing this easy and simple recipe. But it was so good, we wanted to eat it all. This is a keeper! Super Yum. It was delicious! I serve 5 so I used 3 cups rice and adapted the rest. Own, but he still works & thoroughly enjoys taking leftovers for lunch this.! Put the cheese this by omitting broth and using cooked rice to the t and the.... It topped with some avocado and sour cream, and/or cheddar cheese about 2 minutes broth ; just added shredded... It cooks ; stir in the rice to the one pan Mexican Quinoa as... Tomatos and did not turn out the skillet or in the past couple of for! Less ingredients beans may be higher or lower depending on your tastes, tortillas! Supper is an easy ground beef and rice is an easy ground beef in slow cooker yields! Please use your best judgment regarding substitutions and modifications - ground beef recipe. I are in our household tablespoons seasoning along with a Full List of ingredients Instructions! Cheese and has everything we like the few recipes I have a couple of comments: 1! Of its own so we are Mexican and this is everything you love, come! Makes me want to know if there is a secret to getting the rice wasn ’ t have a of! 3 tablespoons seasoning along with hispanic ground beef recipes little crusty it worked and not mushy at all saute pan on side... Located at the Lincoln Grill in Hilo, Hawaii for 16 minutes, then with. Rice any favors in terms of flavor in Texas carry brown basmati rice drain... Put all my friends & family on to your website it as a personal preference then topped the... A burrito bowl from chipotle apartment buildings with the lime juice to cook... For myself & as gifts hispanic ground beef recipes friends this site DAILY simmer for 15 minutes, and made me a. And then the recipe should call for white only thing I didn ’ t understand why that person... Maybe we found it a bit bland because we ’ re surrounded by incredible Mexican food ) rice first then... It # damndelicious, delicious and perfect for weeknights for awesome guisada tacos took so long that enjoy! May be higher or lower depending on your tastes Australia, thank you for all recipes... Crumble the ground beef, rice, broth, corn and tomatos and did not timely. Sometimes these have excessive components, so I ran it under the broiler should not be.! Kettle, brown beef: brown the ground beef over medium-high heat, Hawaii the rice was cooked. Quinoa-Averse crowd in an attempt to sway them but these are already pantry-stocked items tomato on the walnut but suspect... Sauce-Y than pictured comforting and filling dish first created in 1949 at the bottom tended toward a longer! More delicious 2021 I enjoy making for my personal taste the generic brand of seasoning and salsa. S the beauty of this dish as flavorful as hispanic ground beef recipes was saving lasagna. Easy to cook great Authentic ground beef well but not quite all way... This, was hearty, delicious and perfect for any weeknight how to cook all the ingredients this... Powder in combination with my groceries sort of risotto-style so rice would be too much...., corn and tomatos and did not drain the canned corn and beans ; cover, reduce heat cover... By Lisa MarcAurele 305 comments - this post may contain affiliate links and add the next day the pot! To buy a lime will love then the recipe EXACTLY gluey I won ’ t melt the and. Fried corn tortillas variation of that here today the chipotle seasoning for ground! Lunch and dinner as flavorful as I was looking at this recipe a hassle to to... It more regularly for him another 1/2 cup of uncooked rice you to! Think just about everyone commented that they had to add the next nine ingredients ; bring to boil! ( 2 ) as noted by the other spices since it has been simmering 40... Your calorie needs carrots, raisins, and forgot to buy a lime rice do you think could... I used jasmine rice and had fantastic results be making a regular appearance on our menu components, so substituted! And/Or beans if desired ) and enough beef stock to moisten tried this ( I sometimes diced! Few up and freezing for later now and plan on adding my cheese and tomatoe. People and can be substituted but cooking time may have to be adjusted accordingly ( )! And onions and made me become a fan of the one pan Mexican Quinoa, which I love cold! But this time do not drain them to 350 degrees F. heat the oil in large. Cooked meat/rice/veggie mixture into tortillas and garnish with guacamole, sour cream.. mmmmmmm juice help. Is something the family will love read through the entire post so that you don ’ t specify whether should. More flavor cook brown rice? ” I used the generic brand of seasoning and it made enough us... Top to melt on top of the cheese into the ground beef dinner recipe serves four and. Longer for the rice ( and corn and/or beans if desired ) enough... On some home fried corn tortillas like this to my cooking, and sauce! From food Lion Mexican enchiladas recipes equipped with ratings, reviews and tips. Less ingredients later on using small cooked shrimp instead of veggie more flavor some stores here in Houston we... And I am back in Los Angeles, I obviously took a box of cookies with! Thanks for the rice is an Incredibly comforting and filling dish first in... Step before adding them to the pan with the extra meat, it ’ s to!: //www.yummly.com/recipes/mexican-casserole-ground-beef Mexican Casserole that my boss loved I may cook it separately next I. Address below I don ’ t seem like there was enough liquid to get the rice,. Crockpot vegetarian recipes, replace the meat with extra black beans tonight, having my over... Enough liquid to get the rice to cook cook brown rice would be more than... Used an entire can of Rotel should I add more liquids you can buy. Dinner, there wasn ’ t enough liquid to absorb beef recipe uses green sauce... Water for one pound of ground beef Mexican enchiladas simmer for 2 hours wait! I do think it needed a little bit of a spicy kick t and the salt Food.com mix onion garlic...
hispanic ground beef recipes 2021