Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Transfer pastry to pie plate. Record them here, and your browser will store them for the next time you visit this page. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. deep-dish pie plate. Will definitely make this pie again! Cover pie with a pie shield if the edge of the crust seems to be overbrowning. APPLE LAYER: MIX sugar, cinnamon and nutmeg. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Super easy to do. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. Whisk to mix. After testing dozens of recipes in our Test Kitchen, …. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Cruz Bay Publishing, Inc. an Active Interest Media company. ★★★★☆ Good Check out our recommendations for the necessary equipment and ingredients to make this recipe. Home Recipes Dishes & Beverages Pies Apple Pies. Content: Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Will be making it again. Content: Grandma T's Pineapple Cream Pie Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. Pour over apple mixture. HEAT oven to 400°F. Taste of Home is America's #1 cooking magazine. To core an apple, stand it on its blossom end and slice off the four lobes around the core. To make the pie dough: In the bowl of a food processor, combine flour, salt, and sugar. Cover edge of pie loosely with foil. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Desserts › Fantastic recipe, easy to make and creamy and delicious. You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe! Add apples, 1/4 cup of the sugar, cinnamon, and nutmeg. Add eggs, one at a time, beating well after each addition. Stir in the apples. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) Old Fashioned Cream Custard Pie is grandma’s delicious recipe, its very easy to make too! Directions. Remove pie from oven; sprinkle with topping. From French Silk to Boston Cream to everything in between, get your filling of cream pie with these tried-and-true recipes. Pour the custard over the apples and bake the whole pie at 400 F. Spoon apple mixture into pastry shell. Beat in the cream, butter and nutmeg. Carefully pour egg mixture over apple mixture. Using an apple-shaped and a leaf-shaped cutter, or a sharp knife, cut out 12 apple shapes and leaves. Pour cream mixture over apples. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. Spread apples over the bottom of the blind-baked crust. French Apple-Custard Pie. Allrecipes has more than 30 trusted pineapple custard or cream pie recipes complete with ratings, reviews and baking tips. Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 4 cups thinly sliced peeled apples (such as Gala or Fuji), 1/4 cup (2 ounces) cream cheese, softened. The custard does start as a liquid but does get firm on baking then resting. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Place pastry shell on oven rack. In bowl, combine oats, brown sugar, flour and cinnamon. First, mix the flour and sugar and spread in an unbaked pie shell. Line a 9-inch pie plate with the pastry. ★★★★★ Excellent. "Custard" didn't solidify at all. Continue baking. Cover pie with a pie shield if the edge of the crust is overbrowning. 2 cups applesauce. You can also use a combo of cream and milk or milk of choice, and it will taste amazing as well. Whisk to combine the mixture. In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Recipes › Content: Apple pie is delicious anyway you make it, I believe. Bake … If you have problems with the custard you could always substitute with store bought or make some on the stove first. Turn the heat off, cover and let infuse for 20 minutes minimum. Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Just made this and it is absolutely delicious. With fingers, mix in butter until mixture is crumbly. Completely cool pie before slicing, or chill pie, then bring it to room temperature when ready to serve. Sprinkle over Cool on a wire rack. Cool the pie and pipe the custard pastry cream into the pies. beyond edge of plate; flute edges. Beat this into the creamed mixture until smooth. Never make a recipe with no reviews...lesson learned :( The recipe made enough for 2 pies. Pour the custard through the hole in the pie. SPRINKLE over apples in small bowl; TOSS. Bake pie for 30 minutes. Will definitely make this recipe over and over again! Cool on a wire rack. But it can, with this French Apple-Custard Pie. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Sift together the flour, baking powder, soda and salt. This year, try starting …, Don't have time to make pie? If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Instructions make too much filling for standard 9" pie crust Add eggs, one at a time, beating well after each addition. Beautifully creamy and delicious. With … In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Put the apple filling on the puff pastry and brush the edges with egg wash. Cover with puff pastry and use a round cooking cutter to make the half-moon shape. Remove pie from oven; sprinkle with topping. ARRANGE apples evenly in bottom of pie crust. Will be making this again thanks. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Add apples to skillet and saute until tender. Fresh Strawberry Buttercream Recipe 10 mins Ratings. ★☆☆☆☆ Bad Turned out great & super yummy!! If you bake it, the liquid gets hot, but it doesn't solidify into custard. The topping is really good. All Rights Reserved. Beat in the cream, butter and nutmeg. Transfer on a baking pan and bake in a preheated oven at 190℃ for 15min or until golden brown. ★★☆☆☆ Not Great Once the custard begins to set, top the pie with the sugared-almond mixture. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Place in the oven and cook for 15 minutes. Pour cream mixture over apples. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The pies turned out so yummy. Instructions. Place sliced apples in a large bowl and toss with sugar and lemon juice. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Des Moines, IA 50312. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. It is an open-faced pie, and it has a yummy custard layer under the apples. Roll out pastry to fit a 9-in. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Cover and refrigerate for at least 2 hours. Bring milk to a boil with vanilla pod and seeds, and 20g of sugar. Content: Add the nutmeg, cinnamon, vanilla extract, optional vanilla seeds and the half and half. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe This recipe is excellent!! Heat the oven to 450 degrees Fahrenheit. 2 cups apples, peeled, cored, and chopped into 1/2-inch pieces 1/2 cup plus 2 tablespoons granulated sugar 2 tablespoons all-purpose flour 1/8 teaspoon kosher salt 1 cup sour cream 1 large egg Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Sprinkle with nutmeg. Sour Cream-Lemon Pie. Spoon apple mixture into prepared crust. Bake pie until custard is barely set in center, about 30 minutes. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. ☆☆☆☆☆ Inedible Beat in the buttermilk, egg and vanilla. Just a touch of rum adds a delicious flavor to the sautéed apples. Dutch Apple Pie with Sour Cream Custard (recipe by Paula Haney from The Hoosier Mama Book of Pie) 1 single-crust blind baked All-Butter Pie Dough shell. Apple cider can be substituted. Carefully pour the apples and custard into your chilled pie shell. Take a moment to distribute the apples evenly in the shell. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. Bake pie until custard is barely set in center, about 30 minutes. Bake at 400° for 15 minutes. Whisk well, to combine. It's just liquid. This apple custard pie is unlike anything else you’ve ever tasted- delicious on its own or with ice cream, it is not as sweet as traditional apple pie, but even more delicious. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. Used pre-made pie crust and was great. The only compliment I have is that now I know how to make sugared nuts. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. One at a time, beating well after each addition and just the perfect texture 2150 Grand Avenue Des,. Jiggly in the crust delicious flavor to the sautéed apples over again taste amazing as well a going... If the edge of the blind-baked crust: Turned out great & super yummy! available... 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